How to Make a Easy Chicken Stir-fry With Noodles

This is an easy, quick and tasty recipe for a chicken stir-fry with vegetables and noodles. It can range from mild to very spicy depending on how you prefer.

Things You'll Need

• Wok
• Carrot
• Onion
• Green Onion
• Bell Pepper
• Hot Pepper
• Snap Peas
• Garlic
• Teriyake Sauce
• Soy Sauce
• Noodles
• Vegetable Oil

Instructions

1. Prepare your ingredients. 2 chicken breasts, 1-2 carrots, 1 onion, 1 bell pepper, 1 hot pepper, 1 green onion, 1/4-1/2 pound snap peas, garlic, teriyaki, soy sauce and any other spices you would like.

   First, heat up the wok to medium-high heat with some oil and add sliced chicken breasts and cook thoroughly, 10-15 minutes.

2. In a pot, bring water to a boil and add in the noodles. They can be egg or rice noodles. I prefer egg noodles, but it is a personal preference, boil until done, usually 7-10 minutes.

3. After the chicken is well cooked, turn down the heat and you will add in the chopped vegetables, teriyaki sauce, garlic and any other spices you would like. Cook the contents on medium-low for another 10 minutes.

4. Remove from heat, add any additional flavors or spices that you desire and serve.

Tips & Warnings

• You can try different vegetables as well, for example, water crest, egg plant, corn, celery or anything else you think would taste good.

• Depending on how spicy you like your food, change the amount of hot peppers, 0 for no spice, 1 for mild, 2 for medium, 3 or more for hot.

• Since it is chicken, make sure it is cooked thoroughly.

• Be careful of the hot oil in the first step because it can splash and splatter.