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How to Make Turkey Ham and Potato Soup

Member
By Angelgirlpj
User-Submitted Article
(13 Ratings)
Turkey Ham and Potato Soup
Turkey Ham and Potato Soup
My sister for making great soup

Hungry for potato soup? Here's a Turkey Ham and potato soup recipe for you to try.
My sister made this soup for today's lunch since my brother is home for a week.
She used Turkey Ham as I don't eat red meat. You can use real ham if you like but I'm glad she made this ham and potato soup recipe with turkey ham.

Difficulty: Easy
Instructions

Things You'll Need:

  • 3 peeled and diced potatoes (She used Yukon Gold Potatoes and left the skins on)
  • 2 celery stalks diced
  • 1 small finely chopped onion
  • 3/4 cup diced cooked turkey ham
  • 1 cup carrots diced
  • 1- 32 box chicken broth
  • 1/2 teaspoon salt, or to taste
  • 1 teaspoon ground black pepper, or to taste
  • 5 tablespoons butter
  • 5 tablespoons all-purpose flour
  • 2 cups milk
  1. Step 1
    Potatoes
     
    Potatoes

    Put the potatoes, celery, onion, turkey ham, carrots and chicken broth in a big pot bring to a boil. Turn down heat (medium heat) and cook until potatoes are soft, that will take about 10 to 15 minutes.

  2. Step 2
    Butter
     
    Butter

    In a separate pan, melt butter over medium-low heat. Whisk in flour, and cook, stirring constantly until thick, about 1 minute.
    Slowly stir in milk until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.

  3. Step 3
    Milk
     
    Milk

    Stir the milk mixture into the pot, and cook soup until heated through. Add Salt and Pepper and serve immediately.

Tips & Warnings
  • Everyone loved it so you won't have leftovers.

Comments  

| View All 12 Comments
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on 8/25/2009 Turkey Ham and Potato Soup sounds amazing. Thanks for the recipe. 5*

sandyheart said

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on 5/1/2009 This is delicious and nutritious.

waters said

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on 4/29/2009 Love this recipe; how to make turkey ham and potato. soup.

whoodo said

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on 4/28/2009 Will try this.

sneilsen said

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on 4/28/2009 Nice Job! 5* and recommended!

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