Things You'll Need:
- cutting board,dish soap,hot water,whetstone(sharpener),sharpening steel
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Step 1
Always use a cutting board everytime you are cutting something.
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Step 2
Wash knives sopay hot water immediately after each use. You can towel dry your knive or air-dry.
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Step 3
Always storeyour knives in some sort of knive block or find a protective case for them.
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Step 4
Sharpen our knife with a whetstone. I normally try to do mine atleast 1-2 times a month. Up to you on how many times you want to sharpen. Once your knive is sharp, you can occasionally realign the edge and remove nicks with a sharpening steel.











Comments
goldiec said
on 4/26/2009 Thanks for this article on taking care of your kitchen knives. 5*
zahzel said
on 4/24/2009 Ty for the article ....what is whetstone?
Irishgirl said
on 4/24/2009 Great ehow on how to take care of your kitchen knives. Thanks!
jull14 said
on 4/24/2009 Hi, Ann great article and love the steps. thanks Julia