How to Make Foam With a Saeco Incanto Espresso Machine

The Saeco Incanto espresso machine takes the fuss out of making the perfect foam through its steam wand and sleeve. This steam wand creates a suction underneath that draws the milk up and pushes it out with the steam, to make the process automatic. You will be able to make as much as you desire by simply keeping the steam wand in the cup of milk for a longer period of time for more foam (2 minutes after milk is heated), or a shorter amount of time for less (1 minute after milk is heated).

Instructions

1. Place the included milk container that came with your machine under the steam wand.

2. Open the steam path by turning the side knob on your Saeco Incato counterclockwise. Wait for any residual water to come out. Turn off the steam path by turning the knob clockwise when it is pure steam that comes out. Pour out the water that was captured, so the container is completely empty.

3. Fill your milk container to the desired amount of milk needed. For example, if you are using an 8-ounce cup, place 1 cup of milk into the container. Place your container of milk under the steam wand and place the steam wand into the milk.

4. Turn on the steam by turning the side dial of your Saeco Incanto counterclockwise.

5. Move the cup of milk in a circular fashion to evenly heat the milk. Continue doing this until the milk has been frothed automatically by the wand.

6. Turn off the steam by turning the side knob clockwise. Remove your cup of milk and continue making your cappuccino with the micro-froth.