Things You'll Need:
- Cutting board
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Step 1
Place the orange on the cutting board.
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Step 2
Carefully cut a small circle at the top core and bottom core of the orange (where the navel is) using the knife. Do not cut deep into the orange, but cut so that the knife is completely through the surface of the orange.
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Step 3
Cut the orange into four sections starting at the top core and ending at the bottom. Again, do not cut deep into the orange; only slice through the surface. The orange peels will fall off.










