Things You'll Need:
- Baking sheet with at least 1/2-inch high edge all the way around
- Baker's cooling rack to fit over the baking sheet
- Cheese cloth to completely cover the baker's cooling rack
- Oven
- Zip top storage bags
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Step 1
Rinse and dry the goji berries. Discard any that are not fully ripe or those that have become moldy.
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Step 2
Place the baker's cooling rack across the top of the baking pan.
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Step 3
Cover the cooling rack with a layer of cheese cloth.
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Step 4
Spread the goji berries across the cheese cloth. The berries should not be touching.
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Step 5
Place the baking pan with the cooling rack and the berries on top inside the oven.
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Step 6
Leave the oven door open and turn it to the lowest possible setting. Some ovens can only be turned on at 200 degrees Fahrenheit. Others have a 150 degree "Warm" setting. Use the lowest on your oven.
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Step 7
Let the berries dry in the oven for 4 to 12 hours until they are pliable and leathery. The drying time will differ depending upon the temperature you used, the amount of berries you are drying, the humidity in your kitchen and the amount of water that was initially in the berries.
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Step 8
After the berries are dried, let them cool completely before transferring them to a zip top storage bag. Store them in the pantry or the freezer.
