Things You'll Need:
- 4 2 lb. Frozen Lobsters
- 1 Stick of Butter
- 2 Cloves of Garlic
- 4 Large Lettuce Leaves
- Lobster Crackers
- Rotisserie
- Rotisserie Basket
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Step 1
Defrost your frozen lobster the night before you need to use it by placing it on a plate and leaving it in your refrigerator.
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Step 2
Turn your rotisserie on so that it heats up before you are ready to use it.
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Step 3
Rinse your lobsters off under a faucet of running cold water.
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Step 4
Wipe the lobsters down from head to toe with paper towels to absorb some of the water. It is not necessary to get in between each of the lobsters legs.
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Step 5
Place your lobsters in a rotisserie basket. Then place the basket in the rotisserie.
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Step 6
Cook your lobsters for 35 minutes and then remove.
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Step 7
Melt one stick of butter in your microwave. This can take anywhere from 45 seconds to 1 minutes and 15 seconds.
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Step 8
Finely chop your garlic cloves and add them to your butter.
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Step 9
Serve the lobster over a large lettuce leaf with a tiny bowl of garlic butter sauce on the side. Make sure you lay some lobster crackers over the plate so your guest can get at that yummy lobster meat.
