How to Make Deep Fried Candy Bars

How to Make Deep Fried Candy Bars thumbnail
Try a deep-fried candy bar.

Deep-fried candy bars are a popular treat at local fairs, and you can make them easily in your own kitchen. This recipe takes less than 30 minutes to make, and you can use a variety of candy bars. Serve deep-fried candy bars to your family and friends with ice cream or a cold glass of milk and plenty of napkins. Don't be surprised if they ask for seconds of this delicious, gooey, warm dessert. Does this Spark an idea?

Things You'll Need

  • Candy bars (Mars, Milky Way, Snickers, etc.)
  • 1 cup whole milk
  • 1 egg
  • 1 tablespoon vegetable oil
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • Pinch of salt
  • 4 cups of canola or other vegetable oil for frying
  • Deep fryer or deep frying pan
  • Paper towels
  • Metal tongs or strainer spoon
  • Splatter screen
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Instructions

    • 1

      Freeze the candy bars for at least two hours.

    • 2

      Mix the egg, 1 tablespoon vegetable oil and milk in a small bowl.

    • 3

      Combine flour, salt and baking powder in a medium-sized bowl.

    • 4

      Whisk together the milk mixture and dry ingredients until smooth. Cover and refrigerate the batter.

    • 5

      Heat 4 cups of canola or other vegetable oil to 375 degrees in a deep fryer or deep frying pan.

    • 6

      Take the batter out of the refrigerator and dip the frozen candy bars into it until thoroughly coated.

    • 7

      Fry the battered candy bars in the hot oil until they turn golden brown. Remove the candy bars from the oil with metal tongs or a strainer spoon, and drain them on paper towels.

    • 8

      Allow the deep-fried candy bars to cool on the paper towels for at least two minutes before serving. The centers will be warm.

Tips & Warnings

  • Use a splatter screen over the hot oil in your deep frying pan to prevent splatter burns. Allow the oil to return to 375 degrees between batches.

  • It is important to freeze the candy bars before frying because room-temperature candy bars will melt through the batter during frying. Do not let the battered candy bars touch each other during frying, or they will stick together.

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  • Photo Credit Photo by Alvimann at morgueFile.com

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