How to Use a Stovetop Espresso Maker
One of the best ways to get good quality espresso at home without spending a lot is to use a basic stovetop espresso maker or machinetta. You can purchase this low tech solution to trendy coffee for less than $20.00 --- it produces a lovely cup of espresso with a nice crema. Nothing additional is required and you can take your stovetop espresso machine along when traveling. You can add heated milk or use a milk frother to make cappuccinos and lattes at home. Does this Spark an idea?
Things You'll Need
- Stovetop espresso machine, size as desired
- Gas or electric stove
- Finely ground espresso
Instructions
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How to Use a Stovetop Espresso Maker
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Fill the base section of your espresso maker with hot water. Be sure to allow space for the filter basket when you fill the water reservoir on your stovetop espresso machine.
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Spoon finely ground espresso into the filter basket. While pump driven and other electric espresso machines require that you tamp or press the espresso into the filter cup, when you're using a stovetop maker, simply spoon the espresso into the filter.
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Place your machinetta on a burner on low heat. A gas stove is ideal, but electric will work as well. Watch and listen for the sound of coffee coming up the metal pipe at the center of your stovetop espresso maker and then remove the coffee pot from the heat after the espresso has been brewed.
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Pour espresso into small espresso cups or mix with steamed, warmed or frothed milk for the coffee drink of your choice.
Tips & Warnings
Choose a stovetop espresso maker the right size for your needs. If you want to make two double lattes, you need at least a 4 cup machinetta.
Avoid overheating your stovetop espresso machine, both to prevent damage and keep your coffee smooth and rich.
Resources
- Photo Credit Michelle Powell-Smith
Comments
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Brique
Aug 10, 2009
What am I doing wrong if I don't get a "crema" when making my espresso with my machinetta?