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Step 1
Choose a container for storing your potatoes. Potatoes require ventilated storage that allows air to circulate freely arround them. Don't store potatoes in sealed plastic bags or other other air-tight containers. This will cause a build-up of condensation around them that will lead to sprouting or even spoilage. Net bags, wicker baskets or even loose in a cardboard box makes for superior potato storage.
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Step 2
Find the coolest or coldest place in your house and use it for potato storage. An unheated or under-heated basement is perfect for storage potatoes. The ideal temperature for storage is around 50 degrees. Generally speaking, the closer your storage space is to the ideal temperature, the longer the potatoes will last.
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Step 3
A darker storage space help suppress the tendency of potatoes to sprout. Complete darkness is not required, but keep in mind that the darker your potato storage area, the longer the potatoes will last.
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Step 4
Avoid storing potatoes with apples, onions or other fruits and vegetables that release ethylene gas as they age. Exposure to ethylene gas will hasten the spoilage of potatoes.
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Step 5
Discard potatoes that have become green or have started to sprout. Green or sprouting potatoes can contain solanine, a glycoalkoloid poison found in plants of the nightshade family, of which the potato is a part. Solanine can cause headaches, vomiting and even paralysis if eaten in large enough quantities.















