How to Make Easy, Delicious Grilled Carrots on your Grill

Carrots can be cooked on the grill with your meat.

Summertime brings about outdoor cooking. There's no need to heat up the kitchen, as it is easy to prepare the whole meal right on the grill. Carrots make a great summer side dish -- the smoky flavor from the barbecue enhances their natural sweetness. A few simple tricks will have everyone asking for second helpings. Does this Spark an idea?

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Carrots
Marinade
Italian Dressing
Butter
Tongs

Instructions

- 1
  
  Turn on the grill to medium heat if using a gas grill. Light the charcoal if using a charcoal grill. Wait for the flames to die and the charcoal to have a white coating.
- 2
  
  Wash the carrots. Brush the marinade, Italian dressing or butter onto the carrots being sure to coat them well.
- 3
  
  Place coated carrots on the grill. Turn carrots after eight to 12 minutes. Spoon on more marinade, Italian dressing or butter.
- 4
  
  Cook for 10 more minutes. Remove from grill with tongs.

Tips & Warnings

Add your favorite herbs for flavoring as the carrots cook. Rosemary goes well with carrots.
Place the carrots across the grill to avoid them falling through.

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Photo Credit Jupiterimages/Photos.com/Getty Images

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