How to Make Stuffed Cabbage

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By thinklink
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Make Stuffed Cabbage

A delicious stuffed cabbage recipe. First cook rice for a one cup serving. While you are cooking the rice move to your second step. Boil water in a pot, when the water has come to a boil remove pot from range add a head of cabbage into the water and let sit until the leaves from the cabbage peal off easy. As the cabbage is sitting drain your rice. Now in a large bowl take chop meat (2-3 pounds) add one large egg, 1/2 cup of the cooked rice and 2oz can of tomatoe sauce. Mix with clean hands. Now you are ready to stuff your cabbage. Take one of the pealed leaves of cabbage and about a hand full of your stuffing put the stuffing on the cabbage and roll the cabbage at the ends of the cabbage press the sides with your finger tip so you have a nice stuffed cabbage. Continue with the remaining meat and cabbage. After you have stuffed all the cabbage or used all of the meat stuffing. In a large pot place 2 bags of sauerkraut at the bottom of the pot. Lay your stuffef cabbage on top of the sauerkrat. Add about 24oz of tomatoe sauce over the stuffed cabbage covering the stuffed cabbage. Cook on a medium heat for 1 to 1 1/2 hours. Until cabbage is nice and soft.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

Cooked rice
Head of cabbage
6-4oz cans tomatoe sauce
Large pot
2 bags of sauerkrat
2-3 pounds chop meat

Step 1

Cook one cup of rice
Step 2

Boil a pot of water
Step 3

Place head of cabbage into pot of water
Step 4

Mix chop meat,1 large egg, cooked rice, and 2oz can of tomatoe sauce
Step 5

Peal off cabbage leaves
Step 6

Take a hand full of stuffing and place in cabbage
Step 7

Roll the stuffing in the cabbage
Step 8

Place 2 bags of sauerkrat at the bottom of large pot
Step 9

Add 5 cans of tomatoe sauce or enough tomatoe sauce to cover the stuffed cabbages
Step 10

Cook for 1-1 1/2 hours on a low to medium flame