How to Bake Sugarless Oatmeal Cookies

These Sugarless Oatmeal Cookies are a perfect diabetic recipe for people who can control their diabetes by following a healthy diet. This recipe makes about two and a half servings of delicious healthy oatmeal cookies, which equals about 10 cookies.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 3 bananas, mashed
• 2 cups oatmeal, uncooked
• 1/2 cup raisins
• 1/3 cup low-calorie margarine
• 1/4 cup skim milk
• 1 teaspoon vanilla extract

1. To begin preparation preheat your oven to 350 degrees. (Temperatures can vary a little from oven to oven, but 350 degrees should be safe for this recipe.)

2. Get a large cookie sheet ready, but don't grease it.

3. Combine all the ingredients in a large mixing bowl and beat well.

4. Let the cookie dough stand about 5 minutes so the oats have time to absorb moisture from the mashed bananas.

5. Drop a heaping teaspoonful for each cookie onto your ungreased cookie sheet.

6. Bake cookies for 15 to 20 minutes - check often if you are unsure of your oven's temperature.

7. Let stand 1 minute on cookie sheet then transfer the cookies to wire racks to cool completely before snacking.

Tips & Warnings

• One serving equals 2 cookies and has the following counts: Calories: 70; Fat: 2 grams; Carbohydrates: 16 grams; Protein: 2 grams; Sodium: 73 milligrams One serving equals one starch/bread.

[autumn1234567]

on 5/18/2009 I'm gonna try this recipe on my kids! 5*