How to Make Espresso Chocolate Pudding

Craving chocolate? Want something sweet, quick, and easy to make that will be ready tonight, after dinner? Try this yummy Espresso Chocolate Pudding!!

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 5 tbsp of sugar
• 2 cups of milk
• 2 tbsp of starch
• 1 tbsp of unsweetened cocoa
• a pinch of salt
• 1 bar aka 3 1/2 oz of sweet dark chocolate with espresso (broken up into pieces)
• 1 tsp vanilla extract
• whipped cream (if desired)

1. Put your sugar, milk, cornstarch, cocoa, and the pinch of salt in a medium saucepan. Make sure the stove is at a medium-high heat. Whisk the ingredients so that they blend while bringing them to a full boil. Stir frequently with whisk. Continue to whisk while boiling for one minute.

2. Remove the pan from the heat. Begin to stir in the vanilla and chocolate. After chocolate has melted, stir and blend.

3. Success! Now, scrape your pudding into your bowl of choice. Cover the surface with a plastic wrap to prevent a possible skin from forming over. Make sure to chill for at least two hours, or until cold. When finished, spoon the delectable chocolate and espresso concoction into small cups or bowls. If desired, serve with whipped cream however you please.

Tips & Warnings

• Make sure when stirring with your whisk that you go over the edges of the sauce pan frequently so as not to miss any hidden clumps!

[godfather25]

on 5/12/2009 I've always wanted to make an espresso pudding. Sounds great, I'll try it. 5*

[Triune]

on 4/29/2009 Wow, this sounds really good!! 5* and I recommended you.

[inquire]

on 4/19/2009 This looks and I'm sure tastes delicious! 5*