How to Make Vegan Sugar-Free Pudding

Pudding is basically a coagulation of a creamy sweet substance. All you need is a handful of ingredients and 10 minutes to make a vegan version that is just as good as (if not better than) the real thing.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 cup of milk type product (Soy Milk, Rice Milk, Almond Milk, Hemp Milk etc).
• 1/4 cup cold water
• 2 tbs cornstarch
• Vanilla Essence or other natural flavoring
• Natural Sweetener (Stevia, Agave etc).
• Small Saucepan

1. Pour 1 cup of milk type product into a small saucepan and set on low heat to simmer.

2. Mix 2 tablespoons of cornstarch into a 1/4 cup of cold water (must be cold in order for cornstarch to completely dissolve).

3. Add sweetener to milk. 4-7 drops of Stevia or about a tablespoon of Agave. (add the sweetener of your choice in until it is to your liking).

4. Add in flavoring of your choice to milk. 1 tsp vanilla essence for vanilla pudding.

5. Turn stove up to medium heat and begin pouring in cornstarch mixture. Stir intently as pudding mixture will begin to congeal rather quickly.

6. Continue to let boil and stir continuously for about 6-10 minutes.

7. Remove saucepan from stove and allow pudding mixture to cool completely and 'puddingify'.

Tips & Warnings

• To speed up the cooling process, transfer your pudding mixture to a glass, Pyrex or ceramic dish and place in the refridgerator for about 10 minutes.
• The flavor of your pudding is limited only by your personal preference and imagination so add some cocoa powder for a chocolaty pudding desert or some lemon flavoring for a meringue style treat.
• Over consumption of pudding may lead to excessive happiness and taste bud satisfaction. So Eat Up!

[imraardeen]

on 10/12/2009 Simple and yummy! 5*s

[mattsaboy]

on 10/8/2009 5 stars and a recommendation on a great recipe.

[xivyisazombiex]

on 10/8/2009 I always enjoy finding new vegan recipes. Thank you.

[RyanSPeacock]

on 9/22/2009 Tried it with Almond Milk. Yum Yum!

[sabrinacareer]

on 5/9/2009 Great recipe for making a sugar-free pudding