How to Make Spaghetti and Turkey Meatballs

How To Make The Tastiest Spaghetti and Meatballs
This is great for a Sunday Night

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• Multi grain pasta penne, linguine or your choice, 1 #
• Ground turkey meat, 1#
• Basil
• Oregano
• Olive Oil
• Green Onions
• Garlic Cloves
• Bread Crumbs
• Egg
• Parmesan Cheese
• Home Made Tomato Sauce or Your Favorite out of a Jar
• Pan to cook meatballs on
• Pot to Boil Water
• Appetite

1. 
   Penne Pasta with Turkey Meatballs

   Turn oven to 350 Degrees. Get a bowl and put in Turkey Meat, Egg, 1/2 C. Bread Crumbs, 1/2 C. Parmesan Cheese, 4 T. Sun Dried Tomatoes (optional), 1 t. basil, 1 t. oregano, 2 stalks green onion chopped, and 1 clove garlic minced. Grind up together with your hand. Pour in 1 -2 T. olive oil. Shape into meatballs.

2. Put meatballs in oven and cook for approximately 25 minutes checking every 10 minutes and turning.
   In the meantime, Fill up a Medium size pot with water and heat to boiling.
   Add pasta and cook al dente- usually 10 -13 minutes.

3. Heat sauce up. See other article I wrote on how to make homemade sauce.
   Do not let sauce boil.

4. Drain pasta.
   Take out meatballs out of oven.
   Put pasta and sauce in pan and turn in meatballs.
   Serve parmesan cheese on top.

Tips & Warnings

• Serves 4
• Make this if there are 2 of you and freeze the rest for a busy night.