How to Use a KitchenAid Pizza Stone
For homemade pizza, true connoisseurs will tell you that, for proper baking, a pizza stone is the only way to go. Because it removes moisture as the pizza bakes, The KitchenAid Pizza Stone will bake your pizza evenly and render a crispy crust, without burning. Does this Spark an idea?
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Things You'll Need
- KitchenAid pizza stone
- Pizza peel
- Pizza wheel
- Pizza dough, sauce, cheese and toppings
Instructions
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1
Place the pizza stone in the oven on the middle rack. Pre-heat the oven to 400 degrees for about 15 minutes.
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2
Roll out pizza dough and place onto pizza peel. Assemble pizza using sauce, toppings and cheese.
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3
Slide raw pizza off of pizza peel and onto the KitchenAid pizza stone. Bake for 10-15 minutes.
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4
Check pizza to make sure it is baked to your liking. The center of the pizza should be hot and bubbly and the cheese should be thoroughly melted.
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5
Slide the baked pizza back onto the pizza peel and let it cool for 10 minutes.
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6
Slice the pizza with a pizza wheel and enjoy!
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1
Tips & Warnings
A pizza peel is a flat, wooden paddle with a short handle. Pizza makers use this tool to assemble the pizza and then slide it into the oven.
While assembling the pizza, give the pizza peel a quick shake now and then to keep the dough from sticking.
