Things You'll Need:
- Clorox or borax (20 Mule Team Borax)
- Water
- Towel for cleaning
- Towel for drying
- Cooler or large container (to hold perishables)
- Ice
- Charcoal briquettes (plain, not saturated with lighter fluid)
- 3 to 4 saucers or small plastic bowls such as whipping cream or margarine containers
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Step 1
Fill containers one-third with ice.
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Step 2
Empty refrigerator.
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Step 3
Place perishables in containers on ice. Additional ice may need to be added.
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Step 4
Remove shelves, drawers and trays from refrigerator.
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Step 5
Mix either 1/4 cup of borax to 1/2 gallon of hot water, or mix a combination of equal amounts of Clorox and hot water.
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Step 6
Wash the inside of the refrigerator using the cleaning solution and a towel. Do not wring the towel out completely before wiping down the refrigerator.
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Step 7
Wash the shelves, drawers and trays that were removed from the refrigerator using the cleaning solution. Allow to dry.
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Step 8
Use a clean, damp towel and go over the refrigerator interior to rinse away cleaning residues.
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Step 9
Return shelves, drawers and trays to the refrigerator.
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Step 10
Place several charcoal briquettes in each saucer/bowl and place in refrigerator.
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Step 11
Return the perishables to refrigerator.
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Step 12
Discard charcoal after three to four weeks and replace with new ones.









