How to Make A Mild Wing Sauce Recipe

Make a tasty sauce for your wings.

A great wing sauce recipe can make or break your buffalo chicken wings. While some prefer it extra hot, others prefer a mild wing sauce recipe. If you are looking for full flavor with a little less sting, try this mild wing sauce recipe. Use it on chicken wings or boneless wings. They make a great appetizer or fun party dish to share. Plan for a messy treat to enjoy at your next party.

Things You'll Need

• 1 stick butter
• 4 Tbsp brown sugar
• 5 Tbsp tomato sauce
• Hot sauce
• 1/4 tsp garlic
• 1/4 tsp pepper
• 1/4 tsp salt
• 1/4 cup Beer
• Small sauce pan
• Cooked buffalo wings

Instructions

1. Add the sugar and butter to a small sauce pan on medium heat. Melt the butter and stir until the sugar dissolves.

2. Add the tomato sauce to the mixture. Add hot sauce, depending on how spicy you want the sauce to be, a dash at a time.

3. Add the garlic, salt and pepper and mix thoroughly. Add the beer and mix again.

4. Turn the heat to low, stirring constantly. When the mixture is fully blended, after about five minutes, test to see if it requires additional hot sauce to make it spicier or more beer to minimize the spice.

5. Serve as a dipping sauce or toss over the cooked wings.

Tips & Warnings

• Be sure you use the Franks Red Hot Buffalo Wing Sauce and not the original red hot sauce by Franks. The Buffalo Wing Sauce is a milder version of the original.

• Minced garlic in the jar works better than the dried minced garlic in the spice section.

• Be careful tasting and testing the wing sauce it can be very hot while cooking.

References

• FoodNetwork.com; Sierra's Grandma's Secret Buffalo Wing Sauce; Arnette Rauh