Things You'll Need:
- 1/2 cup Romaine lettuce
- 1/2 cup Red Leaf Lettuce
- 1/2 cup Ice burg Lettuce
- 1/4 cup Broccoli
- 1/4 cup Cherry Tomatoes
- 1/4 cup Cucumber
- 1/2 Boneless, Skinless Chicken Breast
- 1/8 cup Maple Balsamic Dressing
- 2 Tablespoons Maple Balsamic Dressing
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Step 1
Beat the chicken with a meat beater until 1/4 inch thick.
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Step 2
Place chicken onto the top rack of a hot grill with a temperature of about 450 degrees. Baste the chicken with 1/16 cup of Maple Balsamic dressing and cook for 8 minutes.
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Step 3
Chop all of the lettuces and place into a medium sized bowl.
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Step 4
Flip the chicken over on the grill, baste with the remaining 1/16 cup of dressing and continue to cook for 8 more minutes.
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Step 5
Cut up the broccoli and add to the bowl.
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Step 6
Slice the cherry tomatoes into quarters and place into the bowl.
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Step 7
Cut the cucumber in half and slice into ½ inch chunks.
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Step 8
Remove the chicken from the grill and slice into thin slices.
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Step 9
Add the chicken to the salad and pour 2 tablespoons of Maple Balsamic dressing onto the salad.











