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Step 1
Before using wash skillet and cover in hot soapy water with a sponge or washcloth. Rinse thoroughly and dry.
The non-stick surface must be conditioned to ensure stick free cooking. This can be done by wiping the entire interior surface using a paper
towel and a teaspoon of cooking oil. -
Step 2
To keep your skillet looking attractive and cooking efficiently, clean it thoroughly after each use.
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Step 3
After using your skillet always let it cool before attempting to clean. DO NOT POUR cold water into a skillet while it is hot a sudden change in temperature may cause the metal to warp.
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Step 4
Heat controllerAfter the skillet has cooled remove the heat control, wipe clean with a damp cloth if necessary.
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Step 5
Clean the nonstick interior surface of the skillet with hot soapy water, using a non- cleaning pad. ( Scrunge etc.,)
A dishcloth or sponge may give the non-stick surface a clean look, but will not remove the tiny food particles that can settle in the finish. -
Step 6
Clean the exterior finish of the skillet with hot soapy water using a sponge or dishcloth. Do not use metal scouring pads or harsh scouring powders.
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Step 7
To clean the non-coated aluminum underside of the skillet use a nylon or metal pad.
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Step 8
To clean the cover and rack use a sponge or dishcloth only. Do not use any type of scouring pad or cleaning powder.
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Step 9
After washing, always rinse the skillet cover and rack thoroughly with clear hot water.
