Difficulty: Easy
Instructions
Things You'll Need:
- 12 oz Red wine (merlot, pinot noir or table wine)
- 3 oz Triple Sec
- 3 oz Apricot Brandy
- 6 oz Orange Juice
- 4 oz 7-up or lemon lime soda
- Sliced red and green grapes, apples, lemons, oranges
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Step 1
In a large pitcher, add the wine, Triple sec, apricot brandy and orange juice. Stir together.
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Step 2
Slice about 1/2 cup red and green grapes, 1 orange, 1/2 lemon, and 1 apple (remove any seeds). Add this sliced fruit to the pitcher and gently stir.
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Step 3
Refrigerate at least 30 minutes before serving. When you are ready to serve the sangria, add the lemon lime soda, as well as some ice and gently stir. You can also add some ice to the individual glasses. Garnish each glass with a slice of fruit, such as orange or lime. Serves 4-5
