Things You'll Need:
- 1 14-ounce can of artichoke hearts
- 1 cup mayonnaise (can use full or reduced fat)
- 1 1/4 cup Parmigiano-Reggiano cheese
- 2 garlic cloves
- 1 tbsp fresh basil
- Chips, pita bread, or crackers. (your preference)
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Step 1
Photo by NoiseCollusion.Drain and finely chop the artichoke hearts, then set aside.
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Step 2
Photo by musky306.Grate the cheese if needed.
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Step 3
Photo by tvol.Finely chop the garlic cloves or place into a garlic press if available.
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Step 4
Chop the fresh basil if needed.
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Step 5
Put all hot artichoke dip recipe ingredients into a large bowl and thoroughly mix.
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Step 6
Take a large baking dish and evenly spread the hot artichoke dip recipe mixture throughout the dish.
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Step 7
Microwave the hot artichoke dip recipe for approximately 5 minutes.
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Step 8
During the heating process, stir the hot artichoke dip recipe mixture at least twice to ensure even cooking.
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Step 9
Once the hot artichoke dip recipe is cooked, serve hot with chips, pita bread, or crackers.













Comments
mvalora said
on 9/5/2009 Good artichoke dip recipe! 5*
gabbygirl007 said
on 8/13/2009 This artichoke dip sounds super yummy! rated and recommended!
MyJB said
on 5/20/2009 Good article. Love artichokes. 5
cherold598 said
on 4/13/2009 My mother and I love artichokes. Thanks for the recipe. 5*
JeannieKerns said
on 4/13/2009 Great article..