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How to Make A Hot Artichoke Dip Recipe

Member
By Stephanie Mojica
User-Submitted Article
(7 Ratings)
Photo by Crystl.
Photo by Crystl.

Making your very own hot artichoke dip recipe is not as complicated as it may appear at first bite. With just a few fresh and affordable ingredients and a few minutes of time, you too can make a tasty hot artichoke dip recipe for your next special dinner or party! This recipe serves four people.

Difficulty: Moderately Easy
Instructions

Things You'll Need:

  • 1 14-ounce can of artichoke hearts
  • 1 cup mayonnaise (can use full or reduced fat)
  • 1 1/4 cup Parmigiano-Reggiano cheese
  • 2 garlic cloves
  • 1 tbsp fresh basil
  • Chips, pita bread, or crackers. (your preference)
  1. Step 1
    Photo by NoiseCollusion.
    Photo by NoiseCollusion.

    Drain and finely chop the artichoke hearts, then set aside.

  2. Step 2
    Photo by musky306.
    Photo by musky306.

    Grate the cheese if needed.

  3. Step 3
    Photo by tvol.
    Photo by tvol.

    Finely chop the garlic cloves or place into a garlic press if available.

  4. Step 4

    Chop the fresh basil if needed.

  5. Step 5

    Put all hot artichoke dip recipe ingredients into a large bowl and thoroughly mix.

  6. Step 6

    Take a large baking dish and evenly spread the hot artichoke dip recipe mixture throughout the dish.

  7. Step 7

    Microwave the hot artichoke dip recipe for approximately 5 minutes.

  8. Step 8

    During the heating process, stir the hot artichoke dip recipe mixture at least twice to ensure even cooking.

  9. Step 9

    Once the hot artichoke dip recipe is cooked, serve hot with chips, pita bread, or crackers.

Tips & Warnings
  • Consider learning how to make similar recipes by reading some of the books noted in the Resources section.

Comments  

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mvalora said

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on 9/5/2009 Good artichoke dip recipe! 5*

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on 8/13/2009 This artichoke dip sounds super yummy! rated and recommended!

MyJB said

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on 5/20/2009 Good article. Love artichokes. 5

cherold598 said

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on 4/13/2009 My mother and I love artichokes. Thanks for the recipe. 5*

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on 4/13/2009 Great article..

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