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Step 1
Escarole Soup is an Italian favorite and it is fairly easy to make. You will need about 1 Pound of Escarole, 1 Pound of Ground Beef, 2 garlic Cloves, 1 Teaspoon Pepper, 1 Teaspoon Salt, 2 Large Cans of Chicken Stock or Broth, 5 Diced Carrots.
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Step 2
You will first make mini Meatballs out of the Ground Beef, add the garlic to the meatballs (diced) as well as the Salt and Pepper. Next add about 2 Tablespoons of Olive Oil in skillet, make as many mini meatballs as you can and place in skillet, fry both sides about 8 minutes total. Next in large pot place entire contents of Chicken Broth, and Escarole, simmer Escarole in Broth for about 15 minutes.
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Step 3
Next add Meatballs, and Carrots to soup, you may have to add additional Chicken Broth or Stock because Escarole will absorb a good amount of broth. You can also add Orzo to soup if desired. Enjoy!
