Things You'll Need:
- Calculator
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Step 1
Try the Internet. Use a gram calculator from a website like Gourmet Sleuth (see Resources) to get an approximate conversion.
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Step 2
Divide by four. Divide the number of grams per serving by four to get the approximate number of teaspoons.
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Step 3
Find out the exact weight of a teaspoon of the ingredient.(see Resources). Then divide the grams by that number to get an exact weight.













