How to Melt a Chocolate Bar on the Stove

Chocolate is delicious, and melted it makes a tasty drizzle for strawberries, cookies and other food items. Here is how to melt a chocolate bar on the stove.

Instructions

1. Get a durable saucepan and make sure it is clean and totally dry. Moisture can cause chocolate to separate and become lumpy.

2. With a sharp knife cut the chocolate bar into small pieces.

3. Place the chocolate pieces into the saucepan. Turn the heat on low.

4. When you see the chocolate begin to melt, stir often using a wooden spoon.

5. Continue stirring until all of the chocolate pieces have melted and you have creamy chocolate.

6. Remove the chocolate from the heat and use it as desired. Do not allow the chocolate to sit as it will harden and become difficult to work with.

Resources

• Read this Article in Spanish