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How to Cook on a Hot Plate

Contributor
By Athena Hessong
eHow Contributing Writer
(0 Ratings)

A hot plate is ideal for college dorm rooms, but it is also perfect for any small area which lacks space for a full stove top. Unlike a larger stove, a hot plate does not generate as much heat, so you can cook during the summer without heating your entire house. Whatever your reason to use a hot plate, here are some tips to for using it to cook. Remember, anything that you can cook on a stove in a pot, you can make on a hot plate. It operates in the same way as an electric stove burner.

Difficulty: Moderately Easy
Instructions

Things You'll Need:

  • Hot plate
  • Pots and pans with bottoms to completely cover the heating element of the plate
  • Cooking utensils
  • Food
  1. Step 1

    Place the pot or pan on top of the hot plate. If your recipe calls for cooking spray, apply it to the cold pan.

  2. Step 2

    Turn the hot plate on high heat to heat the pan.

  3. Step 3

    Add the food while the pan is heating.

  4. Step 4

    Turn the heat down to a medium-high level for cooking.

  5. Step 5

    Stir the food with the cooking utensils as it is cooking to prevent burning.

  6. Step 6

    After the food is cooked, remove from the pan to a serving plate. Turn off the hot plate when finished.

Tips & Warnings
  • You can cook anything on a hot plate that can be made on a stove top. Try scrambled eggs, stir fry and fried rice.
  • Do not set anything on top of the hot plate, even if it is turned off. It could still have residual heat in it. Do not leave a hot plate unattended while it is on.
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