Things You'll Need:
- Salmon (15-oz. canned or 1 ½ cups cooked)
- Olive Oil
- 1 small onion, thinly chopped
- 1 celery stalk, thinly sliced
- 1 egg, beaten
- ½ tsp. mustard
- 1 ¾ cups of bread crumbs
- ½ tsp. freshly ground pepper
- Mixing bowl
- Baking sheet
- Cooking spray
- Skillet
- Spatula
- This recipe serves 4 people.
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Step 1
Cover a baking sheet or pan with cooking spray and preheat the oven to approximately 450-degrees Fahrenheit.
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Step 2
In a large skillet, heat 1½ tsp. olive oil on medium-high heat. Toss in the celery and onion and sauté for about 3 minutes, stirring occasionally. Sprinkle in the parsley and remove the pan from heat.
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Step 3
Put the salmon in a mixing bowl and extract any skin or bones. Mix in the egg and mustard and stir together well. Then add the sautéed onions and celery, breadcrumbs and pepper.
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Step 4
Mold the mixture into seven or eight small salmon patties.
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Step 5
Add another 1½ tsp. olive oil to the skillet, and warm over medium heat. Place half the patties in the pan, grilling until the bottom side begins to brown, about 3 minutes. Using a spatula, remove each patty and place it on the baking sheet. Repeat this step for the remaining cakes.
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Step 6
Bake all the salmon patties for about 15 to 20 minutes, or until they are heated through and golden.
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Step 7
Carefully remove from the oven and serve.
