Things You'll Need:
- A cookie dough scoop
- A set of measuring spoons
- Water or sugar
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Step 1
Look at your scoops, and your measuring spoons, and make a guess on the size. For small scoops choose a teaspoon measuring spoon. For large scoops, measure with a tablespoon size.
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Step 2
Use the measuring spoon to fill the scoop with either water or sugar. Water is handy, but it tends to cling to the edge and sometimes spill rather than go into a smaller scoop. Sugar can be the easiest to be sure your measurements are flat.
To compare among different scoop sizes, remember that three teaspoons make one tablespoon. Four tablespoons makes a quarter cup. -
Step 3
If you need to be really exact, use a kitchen scale and measure the actual cookie dough. Because of the little flipper bar that turns the cookie dough out of the scoop, there is always a little dough left behind, so you won't get exactly the full measurement of the cup. A small kitchen scale can give you the size in grams or fractions of an ounce.
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Step 4
If you have a lot of cookie scoops (and some of us do) use a bit of tape to label the size so you can tell at a glance which scoop you are grabbing.












Comments
chefbob said
on 9/14/2009 Your measurements are correct in step 2.
2Tbsp = 1oz
6Tsp = 1oz
3Tsp = 1Tbsp
4oz = 1 quarter of a cup
Great idea on the sugar measurement
toogie2 said
on 8/10/2009 Oh my, you're correct! I will change that right away.
luvamoose said
on 8/9/2009 Step 2 says "Three tablespoons makes a quarter cup." This is not correct. A quarter cup is 4 tablespoons. 1 cup is 16 tablespoons.
kittycooks said
on 5/12/2009 Sugar is a great way to measure the scoop size. Thanks for sharing.