How to make Nutty Sweet Potato Souffle

Get your taste buds rockin' with this tantalizing, tasty dish! This will make you a hit at any dinner party or holiday gathering! This is something that anyone can make and it tastes so good that you will have a hard time convincing folks that a chef didn't make it! So go ahead and give it a try! Impress your family and friends! You will be glad you did!

Difficulty: Easy

Instructions

Things You'll Need:

• 3 cups of mashes cooked sweet potatoes 1 teaspoon of vanilla 1/2 cup of raisins 1/4 teaspoon of salt 1 1/4 cups of sugar 1/2 cup of soft butter or margarine 2 teaspoons of baking powder 3 mediu

1. Beat eggs until lemon colored. Place all the ingredients in a bowl and mix them thoroughly. Place mixed ingredients into a shallow well buttered baking dish for about 20 minutes, at 400 degrees, or until the egg mixture is set.

2. Remove from oven and cover with the following topping:
   
   Combine 2/3 sticks of softened margarine or butter
   Combine a 1/2 cup of brown sugar
   Add 3 cups of crushed cornflakes
   Add 1/2 cup of chopped pecans.

3. Mixed the ingredients thoroughly. Sprinkle over cooked mixture. For finished look...add about 6-8 maraschino cherries on top for garnishment. Return to the oven and bake for about 10 to 15 minutes or until the topping is crisp.
   
   Ready to serve.