How to Make an Easy, Healthy, Summer Dessert

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By adecesare
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Low-fat Raspberry Summer Sensation

This delicious, healthy dessert recipe for parties and holidays was originally on Kraft's website but has been featured on "The Biggest Loser" as a great dessert to make without ruining your diet. In fact, your guests will even eat less to save room for this dessert!

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Difficulty: Easy

Instructions

Things You'll Need:

2 cups raspberry sorbet or sherbet
1 cup of cold fat-free milk
1 package of fat-free, sugar-free instant vanilla pudding
1 tub container of sugar-free or fat-free whipped cream
1 cup of raspberries
aluminum foil

Step 1

Line a 9x5 loaf pan with aluminum foil. Try to make the aluminum foil as neat as possible (you'll see why later). Spoon sorbet into pan and try to level it as best as you can(let it soften a few minutes if it makes it easier to work with). Then re-freeze it for at least ten minutes.
Step 2

Pour cold milk into a large bowl. Add in the dry pudding mix and beat with a wire whisk until well-blended. No powder should remain.
Step 3

Carefully add the whipped topping, a few spoonfuls at a time. Once the entire mixture is blended together completely, place the pudding and whipped cream mixture on top of the frozen sherbet, and smooth out as much as possible. This will actually become the bottom of the dessert.
Step 4

Freeze at least three hours. Invert the dessert onto a serving plate and remove the aluminum foil. Top with raspberries before serving to get a festive look. You may need to allow about ten minutes to soften before you can cut into slices and serve it.