Things You'll Need:
- One small Saucepan
- 1/2 inch sliced and peeled Ginger Root
- Five Cloves
- Three Cinnamon Sticks
- 1 tsp. Honey and juice from one lemon
- One fine sieve
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Step 1
Start by bringing two cups of water to a boil, then add the herbs. Lower the heat and simmer the decoction for about 15 minutes.
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Step 2
After simmering completely, strain the mixture by pouring the liquid through a fine sieve into a cup.
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Step 3
The decoction should be taken while it is hot. Drink frequently or as often as you feel is needed.












