Things You'll Need:
- Pasta machine
- Noodle recipe
- Sharp knife
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Step 1
Set up the pasta maker using the desired die according to manufacturer's instructions. If the pasta maker attaches to your kitchen center appliance, be sure that all connections are secure.
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Step 2
Prepare the noodle recipe according to the directions.
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Step 3
Turn on the machine to make sure the unit is functioning correctly.
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Step 4
Feed the noodle dough into the pasta maker through the feeder shoot on the machine.
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Step 5
Place one hand under the extrusion outlet to catch the pasta as it feeds though the machine.
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Step 6
Use a sharp knife to cut the noodles to the desired length after they have been extruded.
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Step 1
Prepare your pasta dough according to recipe instructions.
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Step 2
Secure the manual pasta maker to a counter or tabletop using the supplied clamp that came with the machine. Lock the handle into the proper place to engage the rollers on the machine.
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Step 3
Use a sharp knife to cut the prepared dough into approximately 2 to 3 inch cubes.
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Step 4
Set the roller adjustment on the pasta machine to the highest number.
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Step 5
Feed the cubes though the rollers, one at a time.
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Step 6
Change the roller adjustment to the next lower number and run each pasta dough section through the machine. Continue doing this until the noodle dough has reached the desired
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Step 7
Use a sharp knife to cut the rolled dough into the size of flat noodles desired.
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Step 8
Move the handle to the die section of the machine if making spaghetti, linguini or other formed pasta. Feed the rolled dough, one section at a time, through the die to create the desired shapes.
