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Step 1
Combine the basil and pine nuts in a food processor, then pulse until coarsely chopped.
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Step 2
Add the garlic and lemon juice and pulse again until incorporated.
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Step 3
Turn the food processor on low and slowly add the olive oil, stopping occasionally to scrape the sides.
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Step 4
Once blended, stop the food processor and add the Parmesan cheese.
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Step 5
Pulse the food processor until the cheese is incorporated, making the pesto appear grainy.
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Step 6
Add salt and pepper to taste.
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Step 1
If you have a charcoal grill, light the coals. Extinguish them when they become red-hot and bank the coals to both sides of the grill, leaving the center clear.
If you have a gas grill, set the jets for indirect grilling. -
Step 2
Take a sheet of heavy foil and fold up the edges to form a pan large enough to hold the fish.
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Step 3
Brush the foil pan with olive oil or spray it with non-stick cooking spray, then place the fish in it.
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Step 4
Spread the pesto onto the fish in an even layer.
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Step 5
Place the foil pan in the center of the grill, close the lid and bake for 20 to 25 minutes, or until the fish flakes with a fork.
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Step 6
Transfer the fish to a serving platter and garnish with lemon wedges.
