Things You'll Need:
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- 1 1/2 cups flour
- 1/4 cup cornmeal
- 1/4 cup brewer's yeast
- 1 and 1/2 teaspoons salt
- Cookie sheet
- Cookie cutters or sharp knife
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Step 1
Preheat the oven to 375 degrees Fahrenheit.
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Step 2
Combine the dry ingredients in a large bowl and mix well.
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Step 3
Add broth to the dry mixture and mix it until dough is formed.
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Step 4
Drizzle olive oil over the dough and work the oil into the dough.
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Step 5
Turn the dough out on a floured surface and knead it about 30 times.
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Step 6
Roll the dough out to 1/4 inch thickness.
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Step 7
Cut the dough into desired shapes using cookie cutters or a knife.
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Step 8
Arrange the biscuits one inch apart on a cookie sheet.
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Step 9
Bake for 15 to 20 minutes.
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Step 10
Turn the oven off, and leave the biscuits inside the oven overnight.
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Step 11
Store your biscuits in an airtight container at room temperature.









