How to Make an Edible Vegetable Bouquet Arrangement

Edible vegetable arrangements are a visually different way to showcase your favorite veggies. If you have kids, these make healthy eating fun and exciting. Edible vegetable arrangements are also a creative hostess gift that shows your guests that you put some thought into what you brought.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• Honeydew melon cut in half
• Black plastic bowl that fits the melon
• 4 carrots
• 1 head broccoli
• 1 head cauliflower
• 2 zucchinis
• 25 long skewers
• 1 cup salad greens
• 1 cup ranch dressing

1. Remove the skin from the melon and place it with the flat part facing down in the bottom of the bowl.

2. Cut all the vegetables up into about 4-inch chunks. With the broccoli and cauliflower make sure to cut up into florets and dispose of the stems.

3. Stick all the vegetables with the skewers.

4. Secure the sticks in the melon, arranging them evenly all over the melon.

5. Cover the top of the melon with a layer of salad greens.

6. Serve with a side of your favorite ranch dressing.

Tips & Warnings

• Serve as fresh as possible so that the salad greens and vegetables maintain their integrity.

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