How to Make an Edible Vegetable Bouquet Arrangement

Edible vegetable arrangements are a visually different way to showcase your favorite veggies. If you have kids, these make healthy eating fun and exciting. Edible vegetable arrangements are also a creative hostess gift that shows your guests that you put some thought into what you brought. Does this Spark an idea?

Things You'll Need

  • Honeydew melon cut in half
  • Black plastic bowl that fits the melon
  • 4 carrots
  • 1 head broccoli
  • 1 head cauliflower
  • 2 zucchinis
  • 25 long skewers
  • 1 cup salad greens
  • 1 cup ranch dressing
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Instructions

    • 1

      Remove the skin from the melon and place it with the flat part facing down in the bottom of the bowl.

    • 2

      Cut all the vegetables up into about 4-inch chunks. With the broccoli and cauliflower make sure to cut up into florets and dispose of the stems.

    • 3

      Stick all the vegetables with the skewers.

    • 4

      Secure the sticks in the melon, arranging them evenly all over the melon.

    • 5

      Cover the top of the melon with a layer of salad greens.

    • 6

      Serve with a side of your favorite ranch dressing.

Tips & Warnings

  • Serve as fresh as possible so that the salad greens and vegetables maintain their integrity.

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