How to Make Pickled Eggs Quick and Easy

My mother loves pickled eggs so I make them for her all the time. And I don't use anything fancy to pickle the eggs. I'm all about quick, easy and cheap so here is the most simple pickled egg recipe you'll probably ever find!

Difficulty:

Easy

Instructions

Things You'll Need

• eggs
• vinegar
• a jar

1. HARD BOIL THE EGGS -- Hard boil your eggs and peel them. For perfect eggs that peel easily read my article on how to boil an egg so the shell won't stick. The link is in the RESOURCES section of this article.

2. PUT THE EGGS IN A JAR -- Grab an old pickle jar and put the peeled eggs in the jar. You can usually fit a dozen eggs in a large pickle jar. It does not matter if the eggs are cold or still warm when you put them in the jar.

3. ADD THE VINEGAR -- Once the eggs are in the jar just fill the jar with vinegar. Put the cover on and stick the jar in the refrigerator. In as little as one day the eggs will start to be pickled. In three days they will be pickled right down to the yoke. You can store the pickled eggs in the refrigerator at least two weeks.

Resources

• How to make HARD BOILED EGGS so the shell won't stick