Things You'll Need:
- Portabella mushroom caps
- Extra virgin olive oil
- Salt and pepper
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Step 1
Preheat grill to a medium heat, as grilled portabella mushrooms will burn over a high heat. Spray cooking grate with non stick cooking spray before adding to the grill. Whether you use a charcoal or gas grill, either should work equally well.
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Step 2
Brush off portabella mushrooms removing any debris or loose pieces on both sides of mushroom caps. Rinse them well and pat dry.
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Step 3
Remove the stems from the portabella mushroom caps. Simply grab hold of the stems and snap off. You may set these aside to chop up and use in another recipe.
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Step 4
Brush portabella mushroom caps with extra virgin olive oil, coating both sides very well. The olive oil will soak into the mushroom fairly quickly, brush again with a second layer when this happens. Add a dash of salt and pepper to both sides of portabella mushrooms.
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Step 5
Place portabella mushrooms on heated grill. Let cook several minutes on each side. You will know the grilled portabella mushrooms are done when they turn a darker color and looked shrunken a bit.











Comments
debstips said
on 8/11/2009 It really sounds delicious. I will be trying it soon!
Arathi said
on 8/4/2009 Love portabella mushrooms! Thanks for the recipe.
elyria said
on 4/20/2009 delicious recipe for grilled portabella mushrooms!
jenng said
on 4/19/2009 Yum I love portabella mushrooms 5*
Rachellewms said
on 4/12/2009 I absolutely LOVE grilled portabello mushrooms! This is my first go to whenever I try to cut most of the meat out of my diet. Thanks for posting this.