How to Make Christmas Cookies From White Cake Mix
Making your Christmas cookies from a cake mix is a quick way to add variety to your holiday desserts. This method can also save you a little money due to the need for few ingredients. By adding some special touches and fun shapes you can turn cake mix cookies into a holiday favorite. Does this Spark an idea?
Things You'll Need
- Large mixing bowl
- Large mixing spoon
- White cake mix
- Chocolate cake mix
- 1 cup vegetable oil
- 2 eggs
- ½ cup dried cranberries
- 1/3 cup chopped pistachios
- ½ cup chopped pecans
- Christmas tree cookie cutter
- 1-2 cookie sheets
Instructions
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White Cookies with Festive Colors
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1
Preheat the oven to 350 degrees F. Then lightly grease your cookie sheet.
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2
Mix the white cake mix, ½-cup of oil and 1 egg together in a large mixing bowl until combined and moist.
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3
Stir in cranberries and pistachios, mixing well.
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4
Spoon out cookies onto the baking sheet allowing for 12 cookies on a standard sheet. Shape the cookies into round balls and press down slightly.
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5
Bake for 8 to 10 minutes until slightly browned. Remove from baking pan and allow to cool on a wire rack.
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6
Display on an elegant cookie tray that accents the green and red colors of the nuts and berries in the cookies.
Nutty Chocolate Cookies with Festive Shapes
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7
Mix the chocolate cake mix with ½-cup oil and 1 egg in the mixing bowl until well blended.
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8
Add the chopped pecans and stir until combined.
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9
On a floured surface flatten the dough with your hands. It is best to use your hands as the dough can be a bit dry and crumbly and not ideal for using a rolling pen.
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10
Use the Christmas tree cookie cutter to cut shapes out of the dough.
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11
Place cookies on the greased cookie sheet with about one to two inches between each cookie.
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12
Bake for 8 to 10 minutes, take out of the oven and move cookies to a baking rack to cool.
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13
Consider decorating the cookies with icing or displaying them on a festive cookie platter.
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1
Tips & Warnings
Add red and green sprinkles or candies to the Christmas trees before baking for more color.
Avoid over-baking the cookies. They should just barely be browned before removing them from the oven.
Resources
- Photo Credit lightfoot, http://www.morguefile.com/archive/display/195885