How to Make Rice in an E-Wave Food Steamer
If you have an E-Wave food steamer, you can make perfectly cooked rice with little effort. These instructions will guide you to make long grain or wild rice in your E-wave, and in just 30 minutes, you will have fluffy, tasty rice ready for dinner. Some E-wave three-tier food steamers do not come with a rice bowl. In that case, you can use a small bowl that will fit into one of the steamer compartments and still let you place the lid on top. Does this Spark an idea?
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Things You'll Need
- E-wave food steamer
- 1 cup long grain rice or wild rice
- 1 1/4 cups of water
- Water to fill to MAX line in reservoir (about 5 cups)
- Small bowl to fit in steamer compartment or rice bowl included with E-wave (see Tip section below)
- Fork
Instructions
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1
Fill the reservoir with water up to the line. Replace the water reservoir inside the E-wave.
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2
Plug the E-wave into an electrical outlet.
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3
Put the rice and 1 1/4 cups water into the rice steamer bowl that came included with the E-wave. You can also use a small bowl that will fit inside one of the steamer compartments.
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4
Place the bowl of rice in the bottom steamer container, and place the lid on top. Put the steamer container onto the E-wave base. You will not need the top two tiers. Set those aside.
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5
Press the "+" sign or "-" sign until you see the number 1 displayed on the LCD screen. This is the rice mode.
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6
Wait 33 minutes for the rice to cook. The LCD display will count down the remaining time. Listen for the four beeps that indicate that the cycle is finished.
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7
After the time has elapsed, lift the lid, fluff the rice with a fork and serve.
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1
Tips & Warnings
Use a heat proof bowl that is small enough to fit completely inside the steamer compartment to allow steam to flow on all sides.
Do not operate appliance unattended.
