How to Make Spinach Balls Appetizer

Spinach Balls are a great little appetizer to take to any gathering. Guests will rave about these delicious bite sized treats. It's also a sneaky way to get the kids to eat their veggies!

Difficulty: Easy

Instructions

1. INGREDIENTS:
   2 1/2 c. herb stuffing mix
   2 10-oz. packages frozen chopped spinach, thawed and drained.
   4 large eggs, beaten
   1/2 c. Parmesan cheese
   1/4 tsp. thyme
   1/2 tsp. garlic salt
   1 medium onion, chopped
   3/4 c. melted butter or margarine
   1/4 tsp. pepper

2. In a large mixing bowl combine stuffing mix, spinach, beaten eggs, Parmesan cheese, thyme, garlic salt, chopped onion, melted butter and pepper. Stir by hand until all ingredients are combined.

3. Scoop out one Tablespoon of mix at a time, and shape into balls. I usually make them the same size as you would a small meatball. Place spinach balls on a baking sheet sprayed with non-stick cooking spray.

4. Bake spinach balls in a preheated 350 degree oven. Bake for 20 to 25 minutes, or until lightly browned on the bottom. Serve immediately, or place in a crockpot to keep warm.

[FrazzledNanny]

on 5/4/2009 I put this Spinach Ball recipe in my favorites. They sound delicious! 5*

[Veesites]

on 4/22/2009 These spinach balls sound like a great treat and would be delicious. I'm trying them.