How to Make Kosher for Passover Chocolate Cake Recipe

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By aew4
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Article Rating: (9 Ratings)

Passover Chocolate Cake

This chocolate cake recipe tastes far too delicious to be Kosher for Passover. There's nothing worse than Passover cake that tastes like a bad imitation of real cake. Fear not! This chocolate cake recipe is so tasty, your Bubbe will get suspicious and make you list the ingredients. I even make this chocolate cake recipe when Passover is over!

Difficulty: Moderately Easy

Instructions

Things You'll Need:

16 oz semi-sweet chocolate
2 cups butter, unsalted
1 cup sugar
1 cup water
1/2 tsp instant coffee (optional)
8 eggs, slightly beaten
raspberries
KFP chocolate sauce
Spring form pan
Pot
Aluminum foil

Step 1

First, prepare your pan and the oven. Preheat the oven to 350 degrees. Grease the spring form pan, and put aluminum foil around the bottom in case it leaks.
Step 2

Heat chocolate, butter, sugar, water, and instant coffee grains (optional) over low heat, stirring constantly. When mixture is melted and smooth, then remove from heat.
Step 3

Separately, lightly beat eggs. Stir into chocolate mixture until evenly mixed.
Step 4

Pour chocolate mixture into spring form pan. Cook until a knife comes out clean from the center (about 50 minutes).
Step 5

Allow to cool. Remove from spring form pan. Cover with foil and refrigerate until chilled (4+ hours).
Step 6

Before serving, decorate chocolate cake with kosher for passover chocolate sauce (or melted chocolate mixed with milk) and raspberries.

Comments

texasparky said

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on 4/17/2009 Didn't see this in time. Maybe I'll make Kosher for Passover Chocolate Cake Recipe next year.

amberdawn said

on 4/11/2009 This chocolate cake sounds SO good. My friend is allergic to gluten, so I'm going to send this recipe to her :)

aew4 said

on 4/7/2009 Passover starts tomorrow (April 8) and goes through the 15th. This is a great Kosher Chocolate Cake Recipe to share with your family on this special date!