Things You'll Need:
- Bowl
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Step 1
First off I buy most all my herbs & spices at Sam's Club. It is much more affordable than small containers at the grocery stores. We use a lot of Rubs around my house in the summer so the small containers get used to quickly.
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Step 2
In a bowl we will start with 1 Cup Paprika add 1/4 Cup Granulated Garlic, 1/4 Cup Onion Powder, 2 Tbls. Thyme, 1 Tbls. Oregano, 1 Tbls. Lemon Pepper, 1 Tbls Black Pepper, 1 Tbls. Cayenne Pepper, 1 Tbls. Cumin and 2 Tbls Sea Salt. You can also use regular salt but Sea Salt is so much better.
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Step 3
Toss together and rub generous amounts on any meat you want to BBQ or Grill. It is also a great Blackened Seasoning. Store remaining in an air tight container for later.
I sometimes like to add 2 Tbls Sugar for a little sweet...depends on my mood.
Comments
sunshineandrose said
on 4/22/2009 Sounds wonderful I love Cajun food.5*
msknowalot said
on 4/2/2009 Love anything cajun. thanks for sharing.
juliemcmurchie said
on 3/30/2009 This Cajun rub sounds delicious. Might just be added to my catering menu. Thanks.
consignmentchic said
on 3/29/2009 Wow...this sound totally delicious. I will be printing this out and trying it! Thanks for the fab recipe! 5* Recommended! Welcome to Ehow!