How to Make a Chicken Curry Fast

Curry is a blend of spices and there are several types of curries. I like Madras curry and this recipe is about how to cook chicken curry using Dr. Patak's Madras curry sauce. You need to buy a jar of it in the local grocery store. I would prefer to make it from scratch but this is quick and easy recipe.

Difficulty: Easy

Instructions

Things You'll Need:

• cooked chicken breast or legs one pound
• Dr. Pataks Madras curry sauce
• diced fresh tomatoes 3
• coriander ( one bunch)
• diced onions about half a cup
• stovetop saucepan

1. Put the chicken in a wide sauce pan with a lid on the stovetop. Add some of Dr. Pataks curry sauce. Add the diced tomatoes, onions and enough water to keep the chicken heated. Boil all ingredients

2. Bring heat to simmer or medium low. Simmer for at least 15 minutes until onions and tomatoes have a transparent consistency. Throw in the coriander.

3. Pour over rice or eat alone with salad. Enjoy. This serves about five people. When cooking for one, just use a tablespoon of the curry sauce and about a cup of water with about 6 ounces of cut up chicken. Follow the same directions by boiling, simmering and serving.

Tips & Warnings

• you may wish to add carrots and potatoes to your curry
• if you have vegetarians in the family use tofu instead of chicken
• You might like some cauliflower as well
• yogurt will cool down a hot mouth
• don't drink water until the very end of the meal so that the curry isn't to hot
• you might want to try to cook chicken with the Madras curry sauce from its raw state though you may need to vary your method

[carmensjones]

on 4/14/2009 How to Make a Chicken Curry Fast will be made soon. saved to favs.

[amberdawn]

on 4/11/2009 Thanks for the tips, my boyfriend loves curry so this article will come in handy for me!