How to Cook an Eye of Round Roast in a Crock Pot

Put an eye of round roast in the crock pot in the morning, and arrive home at night, greeted by the delicious aroma of a healthy home-cooked meal that's perfect to serve for guests or as a holiday meal. It takes little preparation, and the crock pot keeps you out of the kitchen or standing over the stove watching the pot. It serves three to four.

Difficulty: Easy

Instructions

Things You'll Need:

• Crock pot
• Can opener
• Potato peeler
• 2 regular size cans of beef/onion broth
• 1 small can of mushroom pieces or slices
• 1/2 - 2 lbs round roast
• 1 large onion thinly sliced
• 1 large Idaho potato (remove the skin,cut into 4 chunks)
• 1/4 water
• Package of dry onion soup
• Salt and pepper to taste

1. 
    
   Season and sear slightly

   Prepare the roast by slightly searing it with a knife to enable all the juices to be retained.

2. Put the sliced onions on the bottom of the pot. Add the eye round. Pour the water and dry onion soup over the meat.

3. Add the frozen vegetables, carrots, chunks of potatoes on top of the meat. Sprinkle with paprika.

4. Put the cover on the crock pot, set the timer to slow and be on your way.

Resources

• Eye Round Pot Roast
• Eye Round on the grill

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