eHow launches Android app: Get the best of eHow on the go.
This cinnamon roll filling is great with instant biscuits for quick "minute" cinnamon rolls. It also makes an excellent filling for muffins, quick breads and other pastries. This filling is very easy to make and can also be made in advance and stored in the refrigerator for one week.
Combine brown sugar and cinnamon nuts and raisins in a large bowl.
Add the softened butter and mix until crumbly.
Store in the refrigerator until ready to use or immediately spread on prepared dough.
eHow Article: How to Make Cinnamon Roll Flavoring
Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy. en-US Portions of this page are modifications based on work created and shared by Google and used according to terms described in the Creative Commons 3.0 Attribution License.
