Things You'll Need:
- 1 amaryllis bulb
- 1 flower pot eight inches in diameter
- 1 5-pound bag of compost enriched potting soil
- 1 cup of pea gravel
-
Step 1
Purchase an amaryllis bulb from a garden supply store. Check the date on the box to ensure it is a current season bulb.
-
Step 2
Store the bulb in refrigerator at 40 to 50 degrees if you are not able to plant it right away.
-
Step 3
Fill a small bowl with two inches of warm water and place bulb in the bowl. Allow bulb to soak in warm water for two to three hours.
-
Step 4
Pour one cup of pea gravel into the bottom of the eight-inch pot to provide drainage.
-
Step 5
Fill the pot half full with compost enriched potting soil. Use your fingers to carve out a two-inch-deep and three-inch-wide hole in the center of the pot.
-
Step 6
Place the bulb, root side down, into the hole, being careful to not damage any roots.
-
Step 7
Add potting soil until the bulb is covered and only the stem protrudes from the surface. Use your fingers to compact and firm the soil around the bulb. Add more soil if necessary to keep the bulb covered.
-
Step 8
Place the potted bulb in direct sunlight and give it about half a cup of water. Maintain a temperature of 68 to 72 degrees F in the room where the bulb is located.
-
Step 9
Continue watering lightly (half a cup at a time) every forth day until green shoots appear from bulb. Increase water quantity to a full cup as stem growth begins. The bulb will produce flowers in seven to 10 weeks.
-
Step 10
Cut flowers from the stems once the color fades and the flowers begin to droop. Continue watering the plant until the green leaves droop and lose color, then cut the stems back to the top of the bulb.
-
Step 11
Continue to water and fertilize to produce new leaves and a possible second set of blooms. Once these fade, cut the stems back to the bulb.
-
Step 12
Remove the bulb from the soil and it clean, using a clean, dry towel. Store in a refrigerator for a minimum of six weeks before planting again.
