How to Make Cinnamon Roll Frosting

This tangy/sweet cream cheese-based frosting is great for cinnamon rolls and also works as a glaze for muffins and sweet breads. Make this frosting in advance and store it in the refrigerator for up to a week.

Things You'll Need

• 2 oz softened cream cheese
• 1/4 c softened butter
• 1 c confectioners' sugar
• 1/2 tsp pure vanilla extract
• 1/8 tsp lemon zest

Instructions

1. Combine cream cheese and butter and blend until creamy.

2. Add powdered sugar, vanilla extract, and lemon zest. Mix until fully incorporated.

3. Cover and refrigerated until ready to use.

4. To use, bring to room temperature and spread on hot baked goods for a glazing effect.

Tips & Warnings

• For a twist, substitute orange zest for lemon zest. Try on bagels as an alternative to cream cheese.