How Do I Melt Sephra Chocolate for a Chocolate Fountain?

Sephra is a brand of chocolate that is best for melting and dipping. They also make chocolate fountains which spout out rivers of chocolate instead of water. If you have a supply of Sephra chocolate, you will need to melt it before using it in your chocolate fountain. Follow these easy melting steps to thoroughly melt your chocolate without leaving behind dirty dishes to clean. Due to the special formulation of Sephra chocolate, you will not need to add any extra shortening or oil that is commonly added in order to melt other brands of chocolate.

Things You'll Need

• 1 two pound bag of Sephra chocolate chips
• 1 gallon zip-top bag

Instructions

1. Add the entire contents of the 2 pound bag of Sephra chocolate to the zip-top bag.

2. Squeeze out any excess air. Seal the bag tightly by closing the zipper.

3. Place the bag into the microwave for 3 1/2 to 4 minutes.

4. Stop the microwave every 30 seconds to pull the bag out. Squeeze the outside of the bag in various places to knead the chocolate. This will move the melted chocolate into spaces with chocolate that has not yet been melted, and ensure thorough and even melting.

5. Ensure that the chocolate is smooth and all of it has melted before adding it to your chocolate fountain.