How to Make Deviled Eggs With Bacon

Deviled eggs are always a party pleaser

Deviled eggs are a great appetizer to serve at almost any type of party. They also complement hot dogs and hamburgers that have been prepared on a grill. Deviled eggs can be made a variety of ways, but if you are looking for the perfect deviled egg to make for a barbecue, you should consider using bacon.

Things You'll Need

• Eggs
• Bacon
• Mustard
• Mayo
• Paprika
• Serving dish
• Knife
• Bowl
• Pot
• Water

Instructions

1. Fill a pot with water and insert a dozen eggs. This will make 24 deviled eggs.

2. Turn your stove to high heat and place your pot of eggs on the burner. Wait until the water begins to boil before timing your eggs. Once the water boils, cook for 12 to 15 minutes.

3. Rinse the eggs under cold water and remove the shells.

4. Cut your eggs in half with a sharp knife. Make sure you cut them lengthwise.

5. Remove the yolks and place them in a bowl. Place the whites on a serving dish.

6. Add 1/2 cup of mayo and 2 tsp. of mustard to the egg yolks.

7. Crush five slices of bacon into bits, and add them to the mixture.

8. Mix the ingredients in the bowl until they are smooth.

9. Spoon the yolk mixture into the egg whites.

10. Sprinkle with paprika and serve. Only sprinkle enough paprika to add color to your egg.

Tips & Warnings

• Use bacon bits instead of fresh bacon if you don't have time to fry it up. Add a dash of salt and pepper if you enjoy those spices.

• Only adults should slice the eggs in half. The knife will be too sharp for a child to use.

Resources

• Read this Article in Spanish